Brunch Egg Burritos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups refrigerated hash browns, shredded
• 3 tablespoons butter, divided
• 6 eggs
• 1/2 cup milk
• 1 (4 ounce) can green chilies, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 12 slices bacon, cooked and crumbled
• 8 ounces monterey jack cheese, shredded
• 1 cup salsa
• 4 (10 inch) flour tortillas, warmed

Recipe

• 1 in a large skillet, cook the potatoes in 2 tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
• 2 in a small bowl, whisk the eggs, milk, chilies, and seasonings.
• 3 in another large skillet, heat remaining butter until hot.
• 4 add egg mixture; cook and stir over medium heat until eggs are completely set.
• 5 layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
• 6 fold sides and ends over filling and rool up.
• 7 serve immediately.