Brunchtime Country Frittata #5fix

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (20 ounce) bag simply potatoes® shredded hash browns
• 2 large eggs, beaten
• 6 green onions, green and parts minced
• 1 medium red bell pepper, finely minced
• 1/2 cup chopped chopped crisply-cooked hickory smoked bacon

Recipe

• 1 mama’s breakfast surprise #5fix.
• 2 thaw and drain potatoes, place in a large bowl, and set aside.
• 3 in a medium bowl beat two eggs until well mixed. add to the potatoes and stir well.
• 4 add in the minced green onions and red pepper and stir. fold in the bacon pieces.
• 5 spoon the potato-onion-pepper-bacon mixture into a large nonstick pan. you can do this with all the mix for a large frittata or in smaller rounds (about 1/4 cup at a time). cook over medium high heat until the frittata is browned on the bottom and firm, 4-6 minutes, then turn over and brown the other side, for about the same time.
• 6 if doing smaller frittata's keep the cooked ones warm in a 200?f oven until they all are cooked. if you cooked up one large frittata cut it into 4-6 portions and serve.