Creamy Mashed Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 medium potatoes
• 5 tablespoons light butter
• 3 garlic cloves
• dill, to taste
• salt and pepper
• 1/2 cup fat free sour cream
• 1/4 cup nonfat milk

Recipe

• 1 cut potatoes into about 2 inch cubes and cover them with water. put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking.
• 2 drain potatoes.
• 3 place butter in a large mixing bowl.
• 4 add garlic, potatoes, dill, salt & pepper.
• 5 blend until potatoes are slightly chunky and butter is melted.
• 6 add fat free sour cream and skim milk.
• 7 blend on high until mixture is smooth.
• 8 serves 5, but usually with leftovers.