Buckwheat Potato Bread

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 24
• 1/2 cup buckwheat flour
• 1 1/2 cups rice flour
• 1 tablespoon xanthan gum
• 3 tablespoons tapioca flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup mashed cooked sweet potato
• 2/3 cup warm buttermilk (not hot)
• 1 tablespoon butter, softened
• 1 tablespoon honey
• 1/2 teaspoon salt

Recipe

• 1 place ingredients into your bread machine in the order suggested by your manufacturer.
• 2 operate machine on the regular, normal, or medium cycle (whichever your machine has).
• 3 to prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
• 4 stir for several minutes or until honey just starts to foam, then remove from heat.
• 5 stored cooled honey in an airtight container.
• 6 serve honey spread on slices of buckwheat potato bread, if desired.
• 7 question about this recipe?.
• 8 ask the chef or ask the community.