Buffalo Stew

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs buffalo, cut into small pieces (like stew meat)
• 2 tablespoons whole wheat flour
• 3 sweet potatoes, with skin
• 2 cups baby carrots
• 2 medium onions
• 8 ounces mushrooms
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 4 bay leaves
• oregano
• fresh ground pepper
• 2 cups vegetable broth

Recipe

• 1 dredge buffalo in flour, set aside.
• 2 slice sweet potatoes, place in bottom of the slow cooker.
• 3 cut onions into large pieces and layer over potatoes.
• 4 clean mushrooms thoroughly, cut in half, and layer over onions.
• 5 layer baby carrots over mushrooms.
• 6 layer floured buffalo over carrots.
• 7 pour diced tomatoes and liquid evenly over buffalo.
• 8 season with bay leaf, oregano, and pepper.
• 9 pour vegetable broth evenly over all.
• 10 cook on low for 6-8 hours, stirring towards end.