Camper's Breakfast Hash

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/4 cup butter, cubed
• 2 (20 ounce) packages shredded hash brown potatoes, refrigerated, not frozen
• 1 (7 ounce) package sausage links, brown and serve, cut into 1/2-inch pieces
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 12 eggs, lightly beaten
• salt and pepper
• 1 cup cheddar cheese, shredded

Recipe

• 1 in large skillet, melt butter. add the potatoes, sausage, onion and green pepper. cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
• 2 push potatoes to the sides of the pan.
• 3 pour eggs in center of pan. cook and stir over medium heat until eggs are completely set. season with salt and pepper.
• 4 reduce heat; stir eggs into potatoes.
• 5 top with cheese; cover and cook 1-2 minutes or until cheese is melted.