Campfire Pot Roast And Veggies

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1/2 cup flour
• 1 teaspoon kosher salt
• 1 teaspoon cracked pepper
• 4 -6 lbs chuck roast
• 1/2 cup corn oil
• 3/4 cup ketchup
• 3 carrots, peeled and cut into 2 inch rounds
• 3 yams or 3 sweet potatoes, cut into 2 inch pieces
• 1 onion
• 4 garlic cloves
• 2 cups beef stock

Recipe

• 1 season flour with salt and pepper and mix.
• 2 roll roast in the mixture.
• 3 heat oil in a dutch oven.
• 4 sear roast for 4 minutes on each side until well browned.
• 5 add ketchup, carrots, yams, onion and garlic.
• 6 cook for 5 minutes.
• 7 add beef stock and cover.
• 8 cook at 300°f (about seven coals underneath and 16 on top).
• 9 cook for up to 3 hours until beef is tender.