Carrots & Potatoes Roasted W/ Onion And Garlic

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
• 4 medium potatoes, cut into bite-sized chunks
• 1 medium vidalia onion, cut into eighths
• 2 cloves garlic, diced
• 6 tablespoons butter, melted
• salt & pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
• 3 season generously with salt and pepper, toss.
• 4 cover pan with aluminum foil and bake for 45 minutes.
• 5 uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.