Cauliflower Mashed Almost Potatoes But Better!!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 heads cauliflower (cooked soft)
• 1 (8 ounce) package cream cheese
• 3 scallions (chopped and green parts)
• 1/2 cup butter (softened)
• 1/4 cup sour cream
• 1/2 cup parmesan cheese (grated)
• 2 -6 teaspoons heavy cream (to desired consistancy)
• 2 cups cheese (i use shredded sharp cheddar)
• 1 teaspoon nutmeg
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 6 slices bacon (crumbled)
• 2 scallions (chopped green only)
• 1/2 cup cheese (on top optional)

Recipe

• 1 cook cauliflower in water until soft, drain.
• 2 in same pot while still hot melt cream cheese and add cauliflower and mash together.
• 3 add next 9 ingredients.
• 4 serve with or without toppings.
• 5 if you'd like to make ahead and reheat you can place in baking dish and bake at 350 for aprox 30 minutes.
• 6 remove from oven and top with crumbled bacon and scallions.
• 7 sprinkle a little cheese on top if you'd like.
• 8 serve and enjoy!