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Thursday, May 28, 2015

Charmie's Albondigas

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 6
  • 2 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans diced tomatoes
  • 2 (6 ounce) cans tomato sauce
  • 3 cups water
  • 1/2 yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 medium potatoes, diced
  • 1 1/2 lbs lean ground beef
  • 1/2 cup rice, uncooked
  • 1/2 cup cilantro, chopped
  • 2 -3 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon seasoning salt
  • 1 egg
  • 2 tablespoons ice water

Recipe

  • 1 in a large pot combine broth, tomatoes, tomato sauce and water.
  • 2 add vegetables.
  • 3 bring to a boil.
  • 4 meanwhile, combine remaining ingredients in large bowl.
  • 5 mix thoroughly.
  • 6 form into small meatballs.
  • 7 add carefully to soup.
  • 8 cook for 15-30 minutes until meatballs are cooked through.

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