Charquican- Chilean Stew

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb meat (anything left over is good, ground roasted best)
• 2 ears corn, cut off cob and very finely ground
• 1 lb assorted fresh vegetable
• 2 tablespoons lard (or vegetable oil)
• 2 cups broth (beef, chicken, or vegetable)
• 1 teaspoon oregano
• chili pepper (of your choice or cayenne pepper)
• 8 potatoes, cut into rough chunks
• 1 onion, chopped
• 4 -6 eggs (1 egg per serving)

Recipe

• 1 first, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
• 2 when the onion is soft, add the potatoes, vegetables and broth.
• 3 let simmer until the vegetables are cooked.
• 4 serve with a fried egg on top of each serving.