Chavrie Vichyssoise

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 leeks (chopped and washed)
• 1 cup sliced mushroom
• 2 ounces vegetable oil
• 1 quart chicken stock
• 1 large russet potato (peeled and diced)
• 2 packages chavrie fresh goat cheese (reserve 1 pkg. for garnishing)

Recipe

• 1 sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot.
• 2 add chicken stock and potato. bring to a boil simmer for 20 minutes until potato is fully cooked.
• 3 add the chavrie® and season with salt and pepper.
• 4 pour entire contents in a blender and puree or puree with a hand held mixer.
• 5 strain through a fine chinois.
• 6 chill in the refrigerator overnight and serve very cold.
• 7 garnish with a dollop of chavrie® in each chilled bowl.