Chawal(rice) Ke Kabab

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g rice
• 100 g potatoes
• 75 g cheese, grated
• 25 g cornflour
• 1 large onion, finely chopped
• 10 g ginger
• 10 g garlic
• 5 g coriander leaves
• 3 green chilies
• 7 curry leaves
• 2 teaspoons garam masala powder
• 1/2 teaspoon black pepper
• salt

Recipe

• 1 soak rice in water for approximately 1 hour.
• 2 grind the rice.
• 3 pour boiling water over it, making a paste.
• 4 finely chop the corriander and curry leaves alongwith the ginger and garlic.
• 5 mix all the ingredients together.
• 6 incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
• 7 alternatively, pat the mix into several patties and shallow fry.
• 8 serve hot with a chutney of your choice.