Cheesy Stuffed Potatoes

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 4 large baking potatoes
• 1 (3 ounce) package cream cheese, softened
• 3/4 cup sour cream
• 1/2 ounce envelope ranch dressing mix
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded cheddar cheese
• salt and pepper
• sour cream
• crumbled cooked bacon
• chopped green onion

Recipe

• 1 line a 15x10 inch jelly roll pan with aluminum foil; lightly grease.
• 2 place potatoes into prepared pan.
• 3 bake at 400° for 1 hour or until tender; cool for 30 minutes.
• 4 cut each potato in half lengthwise.
• 5 gently scoop out pulp, and leave a 1/4 inch shell.
• 6 transfer pulp to a mixing bowl.
• 7 add cream cheese, sour cream, ranch dressing mix,butter, swiss cheese, salt and pepper to taste to the mixing bowl.
• 8 beat with an electric mixer at medium speed until well combined.
• 9 spoon mixture into potato shells.
• 10 bake at 350° for 20 minutes.
• 11 top with sour cream, bacon, or chopped green onions if desired.