Chicken Fajita Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1 medium red bell peppers or 1 medium green bell pepper, chopped
• 1 small onion, chopped
• 2 tablespoons butter
• 1 tablespoon taco seasoning mix
• 1 1/2 cups shredded cooked chicken breasts
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1 (3 1/4 ounce) can sliced black olives
• 2 tablespoons diced green chilies
• 1 cup salsa
• sour cream
• guacamole
• salsa

Recipe

• 1 scrub the potatoes; pat dry and wrap in aluminum foil. bake at 400°f for 1 hour or until done.
• 2 cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. remove from the heat; stir in the chicken, cheese, olives, and chilies.
• 3 cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
• 4 serve with sour cream, guacamole, and additional salsa.