Chicken Fajita Skillet

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 2 cups home fries or 2 cups hash browns
• 1 teaspoon fajita seasoning mix
• 1 small bell pepper
• 1 small onion
• 4 eggs
• 1/4 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup fat free sour cream
• 1 teaspoon salt and pepper

Recipe

• 1 rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
• 2 slice marinated chicken into strips.
• 3 use cooking spray and braise chicken in a hot skillet until done.
• 4 add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
• 5 remove all from heat and set aside.
• 6 brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
• 7 salt and pepper to you taste.
• 8 divide in half and place on serving platters.
• 9 mix egg with half and half, salt and pepper to taste.
• 10 cook egg mixture into two separate omelets.
• 11 place on top of browned potatoes.
• 12 place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
• 13 sprinkle with 1/4 cup cheese on each platter of fajita platter.
• 14 serve with sour cream, guacamole, and salsa if you like.