Chicken Pot Pie Noodle Soup

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (4 -5 lb) whole chickens, cut up
• 9 medium potatoes, peeled and cubed
• 2 (15 ounce) cans chicken broth (regular or low sodium)
• 4 tablespoons chicken base (i use tone's)
• pepper, to taste
• garlic salt, to taste
• 1 (16 ounce) package bow tie pasta (or pot pie, if you prefer)

Recipe

• 1 place chicken in a medium to large stockpot; cover with water.
• 2 bring to a boil, cover and simmer for about 2 hours to make a nice stock.
• 3 meanwhile, peel and cube potatoes.
• 4 reserving broth, remove chicken; cool.
• 5 remove meat from bone and cut up into bite size pieces and return to the same pot with the reserved broth.
• 6 add peeled, cubed potatoes.
• 7 add the broth, base, pepper and garlic powder.
• 8 simmer uncovered, for at least 3 hours.
• 9 meanwhile, about a 30 minutes prior to serving, start to boil noodles, drain.
• 10 ladle soup into bowls and add cooked noodles.
• 11 serve with warm buttered bread.