Chicken Potato Penne With Marinated Tomatoes

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 3 tablespoons flour
• 2 teaspoons minced garlic
• 2 cups milk (i use anything but skim it's too watery)
• 1/4 cup parmesan cheese
• 3 large potatoes, cubed
• 3 tablespoons extra virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 roma tomatoes, diced
• 1/2 tablespoon sugar
• 3/4 teaspoon garlic salt
• 3/4 teaspoon seasoning salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon oregano
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 1/4 teaspoon onion salt
• 1 cup diced chicken breast (cooked)
• 1/2 lb penne pasta (cooked as directed on the box)

Recipe

• 1 combine the ingredients for the marinated tomatoes in a small bowl and whisk together. then put the diced tomatoes into a large ziploc bag. pour the marinade over the tomatoes and set aside to let them marinate while you cook the rest of the dish. turn the bag occasionally.
• 2 while you are cubing the potatoes, preheat the oven to 450°f place the potatoes on a baking sheet and add the 3 tbsp of olive oil, the 3/4 teaspoons salt and the 1/2 tsp of black pepper. stir until the potatoes are coated. cook for 25-30 minutes. potatoes should be a golden color.
• 3 for the sauce you will need put the stick of butter in a medium sauce pan and cook until melted. then add the 3 tbsp of flour. cook for 3-5 minutes stirring frequently. then add the 2 tsp minced garlic and let cook for 3-5 more minutes stirring frequently. add the milk and let it cook until thickened (about 10-15 minutes). then add the parmesan and stir it inches.
• 4 in a large serving bowl, combine the chicken breast, penne, and potatoes. toss with the sauce.
• 5 dip out onto plates and top with the marinated tomatoes.