Chicken Potato Roast

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 lbs broiler-fryer chickens
• 1 medium apple, cut into quarters
• 1 medium yellow onion, cut into quarters
• 2 cloves garlic, cut into quarters
• 6 medium baking potatoes, cut crosswise into 1/4 inch slices,stopping about 3/4 way through the potato
• 2 tablespoons melted margarine
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 375.
• 2 place apple, onion, and garlic in chicken's body cavity.
• 3 tie if desired.
• 4 place chicken, breast side up, on the rack in a shallow roasting pan.
• 5 place potatoes on rack around chicken.
• 6 mix remaining ingredients and brush over chicken and potatoes.
• 7 roast uncovered 1 hour to 1 hour and 15 minutes, basting chicken with the margarine mixture every half hour.
• 8 chicken will be done when juices run clear, and potatoes should be fork tender.
• 9 let stand 10 minutes, remove and discard the apple, onion, and garlic, and chicken skin.