Chicken Quiche With Potato Crust

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 4 ounces shredded monterey jack pepper cheese (1 cup)
• 1 cup diced cooked chicken
• 4 eggs
• 1 cup half-and-half cream or 1 cup milk
• 1/2 teaspoon salt

Recipe

• 1 pat hash browns with paper towels to remove excess moisture.
• 2 press into a well-greased 9-in pie plate; brush with butter.
• 3 bake at 425 for 20-25 minutes or until lightly browned.
• 4 reduce heat to 350.
• 5 sprinkle cheese and chicken into the crust.
• 6 in a bowl, beat the eggs, cream and salt; pour over chicken.
• 7 bake for 20-25 minutes or until a knife inserted in the center comes out clean.
• 8 let stand for 5 minutes before cutting.