Chili Cheese Taters

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 10 potatoes, peeled and sliced
• 1/2 cup flour
• 2 teaspoons seasoning salt
• 1/2 teaspoon pepper
• 2 (15 ounce) cans chili
• 2 cups skim milk
• 1 lb cheese velveeta cheese, cubed

Recipe

• 1 mix flour, seasoning salt, and pepper together.
• 2 place 1/2 of sliced potatoes on the bottom of the crock pot.
• 3 then sprinkle 1/2 the flour mixture over the potatoes.
• 4 next is 1 can of chili on top.
• 5 the rest of the potatoes go on top the chili.
• 6 the last of the flour mix.
• 7 then the last can of chili.
• 8 and finally pour the milk over all.
• 9 cook on low for 6-8 hours or high for 3 hours.
• 10 1/2 hour before it is finished, add the cheese and stir.
• 11 after cheese is melted, it is ready to eat.