Chili Chicken And Vegetable Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• salt and pepper
• 1 tablespoon chili powder
• 1 baking potato, peeled and chopped
• 1 (32 ounce) container chicken broth
• 1 (16 ounce) bag frozen corn kernels
• 2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken)
• 1 (10 ounce) bag frozen green beans
• sour cream, for serving

Recipe

• 1 in a large saucepan, melt the butter over medium heat. add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes.
• 2 stir in the chili powder and cook for 2 minutes.
• 3 add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.
• 4 stir in the corn, chicken and green beans and cook until heated through. season with salt and pepper. serve with the sour cream.