Chili Colorado (mexican)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb lamb tenderloin, cubed
• 1 tablespoon oil
• 2 tablespoons flour
• 1 bell pepper, red (seeded and cut into large chunks)
• 1 onion, quartered
• 2 potatoes (cut into large chunks)
• 3 cups water
• 3 tablespoons chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cumin

Recipe

• 1 in a large pot, brown meat in oil.
• 2 sprinkle and stir in flour.
• 3 add pepper, onion and potatoes.
• 4 add water and bring to a boil.
• 5 reduce heat, stir in seasonings.
• 6 cover and simmer 2 hours or until meat is tender.