Chipotle Lamb Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 boneless lamb chops, butterflied,diced into small bite-sized pieces
• salt and pepper
• 1 tablespoon oil
• 4 potatoes, diced
• 1 cup salsa verde
• 1 (10 ounce) can rotel
• 3 chipotle chiles
• 1 cup strong black coffee
• 1 cup beef broth
• 1 cup frozen corn
• 1/2 lime, squeezed
• 2 tablespoons cilantro
• 3 tablespoons flour
• 1/4 cup water

Recipe

• 1 place one tablespoon oil in a large dutch oven or soup pot.
• 2 sprinkle chops with a small amount of salt and pepper and saute until browned and starting to get crispy.
• 3 add the diced potatoes, salsa verde, rotel, chipotle chilis, coffee, beef broth and lime juice.
• 4 stir well and simmer approximately 30 minutes.
• 5 potatoes should be tender.
• 6 add corn and continue to simmer another 10 minutes.
• 7 mix flour and water in a small jar or container with lid, shaking until well mixed.
• 8 add one ladle or 1/4 cup of the broth to the jar and mix well.
• 9 slowly stir this mixture back into the pot of stew, stirring constantly.
• 10 this will thicken the broth.
• 11 simmer for 5 minutes.
• 12 add cilantro at the end of cooking time and serve.
• 13 may garnish with more cilantro if desired.