Chipotle Roasted Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb fingerling potato, scrubbed and halved
• 6 ounces portabella mushrooms, cut into 1/4-inch slices
• 1/2 sweet onion, cut into 1/4-inch slices
• 1 small green bell pepper, julienned
• 2/3 cup olive oil
• 2 teaspoons garlic, minced
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons black pepper
• 2 teaspoons dried basil
• 1/2-1 teaspoon chipotle chile, ground (jarred variety)
• 4 ounces swiss cheese, finely shredded

Recipe

• 1 add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
• 2 mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. pour over vegetables in the zip-lock bag. seal bag and shake well to thoroughly coat all the vegetables. (feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
• 3 add coated vegetables to a 9x13-inch baking dish.
• 4 roast at 450° for 30 minutes, or until potatoes are tender.
• 5 sprinkle swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. serve while still hot.