Clam Chowder Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups chopped potatoes
• 1/4 cup chopped onion
• 2 (7 1/2 ounce) cans minced clams
• 2 tablespoons butter
• 2 tablespoons snipped parsley
• 4 teaspoons flour
• 1/4 teaspoon salt
• 1 dash pepper
• 3/4 cup milk
• 1 pie crust

Recipe

• 1 cook potato and onion in 1 cup water till tender; drain.
• 2 drain clams, reserving 1/2 cup liquid.
• 3 in saucepan milt butter; stir in parsley, flour, salt, and dash of pepper.
• 4 add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly.
• 5 stir in cooked potato mixture and clams.
• 6 turn into a 9-inch pie plate.
• 7 prepare plain pastry shell.
• 8 roll out to a 10-inch circle; place atop filling.
• 9 turn edges under and flute; cut slits for escape of steam.
• 10 bake, uncovered, at 425 for 25 to 30 minutes.
• 11 let stand 5 minutes before serving.