Clam Chowder

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 potatoes, peeled and chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 7 cups chicken broth
• 1 bay leaf
• cayenne pepper
• 6 1/2 ounces clams, use juice for cooking veggies
• 1 (12 ounce) can evaporated milk

Recipe

• 1 simmer potatoes, onions, carrots, celery, broth, bay leaf, pepper, and juice of clams in dutch oven for 2-3 hours on stovetop or in crockpot on low for 8-12 hours.
• 2 add clams and evaporated milk just before serving. heat through.
• 3 enjoy!