Classic Creamy Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 6 medium boiling potatoes (2 pounds)
• 1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
• 1 tablespoon vinegar
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 stalks celery, chopped (medium)
• 1 medium onion, chopped (about 1/2 cup)
• 4 hard-cooked eggs, chopped

Recipe

• 1 heat 1 inch water (salted, if desired) to boiling.
• 2 add potatoes. cover and heat to boiling.
• 3 reduce heat to low. boil gently 30 to 35 minutes or until potatoes are tender. cool slightly.
• 4 cut into cubes (6 cups).
• 5 mix mayonnaise, vinegar, mustard, salt, and pepper in large glass or plastic bowl.
• 6 add potatoes, celery, and onion and toss.
• 7 stir in eggs.
• 8 cover and refrigerate at least 4 hours.
• 9 cover and refrigerate any remaining salad.