Classic Hearty Beef Stew -oamc

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lbs beef stew meat
• 2 cups potatoes
• 1 cup peas
• 1 (16 ounce) can stewed tomatoes
• 1 cup chopped carrot
• 1 large onion, sliced
• 2 tablespoons oregano
• 2 tablespoons thyme
• 1 (16 ounce) envelope beef gravy (may include au jus)

Recipe

• 1 if fresh, use in 2-3 days. if frozen, no need to defrost.
• 2 1. remove bag of potatoes and peas, set aside in refrigerator.
• 3 2. add remaining contents of beef bag to slow cooker and add 1 cup of water. cook for 7-8 hours on low (minimum internal temperature of 145°f).
• 4 3. 20 to 30 minutes before serving, add potatoes and peas to, mix well and let simmer.
• 5 4. salt and pepper to taste.
• 6 again, i usually just dump things inches.