Creamy Chicken Corn Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 1 1/3 cups red potatoes, cubed and peeled
• 1 cup frozen corn
• 1/2 teaspoon fresh garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 tablespoons flour (use gluten free flour if needed)
• 1 1/3 cups milk (i use skim)
• 4 ounces velveeta cheese, cubed
• 1 lb boneless skinless chicken, cooked and cubed (i like to season the chicken with salt and pepper before cooking it)
• salt, to taste

Recipe

• 1 in a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
• 2 bring mixture to a boil. then reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
• 3 combine flour and milk until smooth; gradually add to the vegetable mixture.
• 4 bring mixture to a boil; cook and stir for 2 minutes or until slightly thickened. reduce heat, then stir in cheese until melted.
• 5 add the cooked chicken and keep the heat on low until everything is heated through.
• 6 add salt to taste, and then it's ready to serve!