Creamy Chicken With Vegetables

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/2 lb pearl onion
• 1/2 lb fresh mushrooms
• 1/2 cup sliced carrot
• 1/2 cup celery
• 1 cup chicken broth
• 1 cup wine
• 2/3 cup half-and-half or 2/3 cup heavy cream
• 3 tablespoons flour
• 1 teaspoon thyme
• 1 bay leaf
• salt
• pepper

Recipe

• 1 in large pan boil onions for 5 minutes, drain and set aside.
• 2 sauté the carrot, mushroom and celery in same pan in about 1 tablespoon butter; remove and set aside.
• 3 add chicken and brown on both sides.
• 4 remove and keep warm with vegetables.
• 5 add broth, wine and seasonings and simmer 5 minutes.
• 6 return chicken and vegetables and simmer an additional 5-10 minutes.
• 7 combine flour and cream until smooth; gradually add to pan and bring to a boil stirring until thickened.
• 8 discard bay leaf and serve with chive mashed potatoes.