Creamy Corn & Bacon Chowder For Two

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 5 slices bacon or 5 slices turkey bacon, sliced
• 1/2 medium onion, finely chopped
• 14 3/4 ounces creamed corn
• 12 ounces fat-free evaporated milk
• 1 medium potato, peeled and cubed
• salt, to taste
• pepper, to taste
• 1 pinch sugar

Recipe

• 1 brown bacon and add onions. sautee until onions are soft and translucent.
• 2 drain excess fat.
• 3 add the next three ingrediants and reduce heat.
• 4 cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
• 5 add the sugar and season with salt and fresh black pepper to your liking.