Creamy Dill Pickled Potato Salad!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 lbs red potatoes, boiled and cubed
• 1/4 cup pickle juice
• 1 -2 cup mayonnaise
• 1/2 teaspoon mustard powder
• 1/2 onion, finely chopped
• 1/4 cup fresh dill, minced
• 1 large dill pickle, diced
• 4 -6 eggs, hard boiled and diced
• kosher salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 put the potatoes in a large bowl.
• 2 sprinkle with the pickle juice and gentle toss.
• 3 mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
• 4 adding more mayonnaise to the creaminess you desire.
• 5 serve room temperature or chilled.