Creamy Spinach Potatoes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs peeled potatoes, cut up (about 3 medium)
• water, to cook potato
• 2 tablespoons margarine (or butter)
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon onion salt
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder (optional)
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon grated parmesan cheese

Recipe

• 1 cook potato in water in med. saucepan until tender. drain and then coarsely mash.
• 2 melt margarine in medium saucepan. stir in flour until smooth. slowly whisk in milk. add next 4 ingredients. heat and stir until boiling and thickened.
• 3 stir in spinach. turn potato into greased 2 quart (2 l) baking dish. pour sauce on top. poke randomly with spoon to allow some sauce down into potato.
• 4 sprinkle with parmesan cheese. bake in 350°f (175°c) oven for 30 minutes until hot. serves 6.