Chili Potato Dippers With Cheddar Jalapeno Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 medium russet potatoes
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/3 cup sour cream
• 1/3 cup mayonnaise or 1/3 cup salad dressing
• 1/4 cup tomato, finely chopped
• 1 ounce extra-sharp cheddar cheese, finely shredded (1/4 cup)
• 1 -2 jalapeno, seeded, finely

Recipe

• 1 heat oven to 450ºf. line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
• 2 cut potatoes into thin wedges. in large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. place on sprayed foil-lined pan.
• 3 bake at 450ºf for 20 to 30 minutes or until tender and golden brown, turning once.
• 4 meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. sprinkle with onions.
• 5 ingredient substitution:.
• 6 purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and cheddar jalapeno dip.
• 7 make it special:.
• 8 for a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
• 9 recipe variation:.
• 10 try baked potatoes topped with cheddar jalapeno dip for a spicy change from the usual sour cream garnish. or serve the potatoes as a tasty side dish without the dip.