Chicken Adobo

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 5 garlic cloves, peeled and crushed
• 1 medium onion, slice
• 1 1/2 cups soy sauce
• 2 cups vinegar
• 1/4 cup sugar
• 6 boneless skinless chicken breasts or 6 bone-in chicken breasts
• 4 large potatoes, washed and sliced into wedges
• 2 tablespoons cornstarch or 4 tablespoons flour
• black pepper
• 1/2 teaspoon whole black peppercorn
• 4 bay leaves

Recipe

• 1 drizzle oil onto pan and turn heat to medium.
• 2 saute garlic and onions until onions become transparent.
• 3 cook chicken in oil until both sides are slightly browned.
• 4 turn heat down, add soy/vinegar mixture, cover and simmer. uncover and mix after 6-8 minutes.
• 5 add potatoes, black pepper, stir.
• 6 turn heat off when potatoes have softened.
• 7 dissolve/mix in corn starch, sugar and black pepper.
• 8 add bay leaves.
• 9 * eat over cooked rice.