Chicken Alfredo Taco Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (15 ounce) package simply potatoes diced potatoes with onion
• 1 (15 ounce) jar alfredo sauce, with mushroom
• 2 cups dark chicken meat, shredded
• 1/2 teaspoon taco seasoning
• 1 cup red bell pepper, diced
• 1 cup sun-dried tomato, julienned
• 2 tablespoons capers, drained
• 12 corn tortillas, warmed

Recipe

• 1 preheat oven to 350.
• 2 line a 9x13 pan with 6 corn tortillas.
• 3 dice red peppers and set aside.
• 4 add julienned tomatoes.
• 5 place alfredo sauce, seasonings, capers, peppers and tomatoes in a medium bowl and set aside.
• 6 place potatoes over corn tortillas, pour sauce on top.
• 7 top with chicken and cover with remaining tortilla shells.
• 8 cover pan with foil and bake 45 minutes to 1 hour. 5 minutes before removing from over, take foil off the top to let it brown. a little.