Creamy Spinach And Potato Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 ounce) bag frozen spinach (chopped)
• 1 (15 ounce) can diced new potatoes
• 1 (15 ounce) can creamed corn
• 2 cups nonfat milk
• 1 1/4 cups 2% cheddar cheese
• 5 cups vegetable stock
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• salt and pepper

Recipe

• 1 to 5 cups of vegetable stock add the spinach, potatoes, and milk.
• 2 cook on medium heat until begins to bubble slightly.
• 3 transfer to blender in two or three batches and puree. then return to pot.
• 4 add corn, cheese, and spices. cook about 10 more minutes, stirring often.
• 5 allow to cool slightly before serving.