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Sunday, May 31, 2015

Creamy Sour Cream Potato Salad

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 2 lbs potatoes
  • 3/4 cup french dressing
  • 3/4 cup sliced celery
  • 2 chopped green onions
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons prepared mustard
  • 3/4 cup diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

Recipe

  • 1 if using old potatoes, peel and cook until tender but still firm; if using new potatoes, cook in their jackets until tender but still firm.
  • 2 you can either leave the skin (jackets) on the new potatoes or peel the skin off the new potates when cooked, if desired.
  • 3 i prefer to leave the skin (jackets) on the new potatoes.
  • 4 slice potatoes into large dice while still warm.
  • 5 put the warm potatoes into a bowl, pour the french dressing immediately over the warm potatoes, toss gently to coat each potato piece with the dressing.
  • 6 let stand for 1 hour.
  • 7 add celery and shallots.
  • 8 combine mayonnaise, sour cream, and mustard, blend well.
  • 9 mix gently into potato mixture.
  • 10 salt to taste and then refrigerate.
  • 11 just before serving, mix in the diced deseeded cucumber.

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