City Chicken (or Lamb)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs lamb chops
• 1/2 cup flour
• 1/2 teaspoon garlic
• 1/4 teaspoon black pepper
• 1/4 cup margarine
• 3 tablespoons canola oil
• 1 (8 ounce) envelope onion soup mix (or improvise, as i often do)
• 2 cups chicken broth
• 1 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, salt, and pepper on a plate.
• 3 roll meat in mixture until coated.
• 4 heat butter and oil in frying pan.
• 5 brown meat on both sides.
• 6 drain off excess grease, place meat in baking dish
• 7 mix onion soup mix, chicken broth, and water, then add to dish with meat.
• 8 bake 1 hour, meat should be tender.
• 9 *you can thicken juices for gravy and serve with mashed potatoes , yum!