Breakfast Potato Pie

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, at room temperature
• 1/2 lb bacon, diced
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced red bell pepper
• 1 small onion, chopped
• 8 large eggs
• 1 lb russet potato, peeled and shredded
• 2 3/4 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350°.
• 2 coat a 10-inch pie or quiche dish with 1 tablespoon butter.
• 3 in a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
• 4 drain all but 1 t of the bacon drippings.
• 5 add in the peppers and onion; saute over medium heat for 3-5 minutes.
• 6 whisk the eggs in a big bowl; stir the potatoes into the eggs.
• 7 add the bacon and the vegetable mixture.
• 8 pour into the prepared pan and spread out the mixture evenly.
• 9 top with the cheese and sprinkle with salt and pepper.
• 10 bake for 45 minutes, or until set.