Chicken Ala David (chicken Ala King)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts
• 1/2 cup reduced-fat non-hydrogenated margarine, shedd spread country crock
• 2/3 cup flour
• 3 cups 1% low-fat milk
• 14 1/2 ounces fat-free gluten-free chicken stock, swanson
• 15 ounces peas
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cube and fully cook chicken in 2 tbsp country crock on medium-high heat.
• 2 remove chicken from pan and put aside.
• 3 reduce heat to medium-low and melt remaining country crock in pan.
• 4 whisk in flour, salt and pepper.
• 5 whisk in the milk and chicken broth.
• 6 cook about 8 minutes until thickened, whisking occasionally.
• 7 return cubed chicken to pan and add the peas.
• 8 continue until entire mixed has been heated through, about 5 minutes.
• 9 server over your choice of base (i prefer mashed potatoes).