pages

Translate

Sunday, May 31, 2015

Butter Chickpea Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 medium potatoes, cubed
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1/2 cup cream or 1/2 cup milk
  • 1 (12 ounce) can chickpeas, rinsed and drained

Recipe

  • 1 place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. drain, and set aside.
  • 2 warm oil in a skillet over medium heat.
  • 3 stir in onion and garlic, and cook until the onions are soft and translucent.
  • 4 stir in curry powder, garam masala, ginger, cumin, and salt. cook for 1 or 2 minutes, stirring.
  • 5 pour in soup, cream, and chickpeas. stir in potatoes. simmer 5 minutes.