Breakfast Potatoes Oregano

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 russet potatoes
• oil (for frying)
• 1/2 tablespoon dried oregano
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic pepper seasoning
• 2 tablespoons dried onion

Recipe

• 1 heat oil in large skillet on medium high.
• 2 cut potatoes in uniform, bite sized pieces. the bigger the pieces, the longer it takes, but it's well worth it!
• 3 coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
• 4 do not touch potatoes until they are browned on one side.
• 5 flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) do not touch until potatoes are browned on second side.
• 6 add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!