Cheddar And Poppy Seed Potato Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups whole wheat flour
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 cup butter, cut into chunks
• 1 cup cooked shredded potato
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons poppy seeds
• 2 teaspoons dried dill
• 1/2-3/4 cup cold milk
• melted butter

Recipe

• 1 preheat oven to 425*f.
• 2 lightly grease a baking sheet.
• 3 in a large mixing bowl, combine the two flours together with baking powder, salt and sugar.
• 4 using a pastry blender (or your hands), cut butter into flour mixture until crumbly.
• 5 stir in the shredded potatoes, cheese, poppy seeds and dill.
• 6 make a well in the center and add enough milk to make a soft dough (adding more milk as needed).
• 7 turn out onto a lightly floured work surface and gently knead several times.
• 8 pat into two 6 to 8-inch rounds about 1-inch thick.
• 9 cut each into 6 to 8 wedges.
• 10 place on baking sheet.
• 11 brush with melted butter.
• 12 bake until lightly golden, about 12-16 minutes.