Brisket

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 5 lbs beef brisket
• 1 cup marinade, claudes brisket marinade sauce
• 1 onion
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon sazon goya (one envelope)
• 1 tablespoon salt

Recipe

• 1 quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
• 2 place brisket on top of onion, fat side up, and top with remaining onion.
• 3 mix remaining ingredients and pour over brisket.
• 4 cook on low for six hours.
• 5 if you wish you can add a few potatoes during the last few hours.