Cheddar And Corn Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 large onion, chopped
• 1 lb potato, cut in 1/2 inch dice
• 4 cups corn
• 14 ounces chicken broth
• 2 1/2 teaspoons dried thyme
• 3 cups half-and-half
• 4 cups grated cheddar cheese
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan, heat butter. sauté onions, 4 minutes.
• 2 add potatoes, corn, chicken broth, thyme and 2 cups water. bring to a boil and cook until potatoes are just tender, 8 minutes.
• 3 add half and half and cheese and cook over medium heat, stirring, until cheese is melted, about 3 minutes. season with pepper and serve.