pages

Translate

Sunday, May 31, 2015

Creamy Soup With Cheeeeese!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 6 potatoes
  • 600 ml stock
  • 1 (100 g) package processed cheese
  • 400 ml milk
  • 25 g butter

Recipe

  • 1 cut the potatoes in small pieces.
  • 2 cook them in the stock.
  • 3 mix the milk and cheese until it's smooth.
  • 4 check wheather the potatoes are soft and add the milk-cheese mixture.
  • 5 stir it well and add butter.
  • 6 if you want you can add some fresh herb, for example chives.

No comments:

Post a Comment