Baba Marion 's Perogy Dough

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 36
• 5 cups sifted flour
• 3 eggs, beaten
• 1/2 cup water (cooled potato water)
• 1/2 cup vegetable oil
• 2 cups cold mashed potatoes
• 1 teaspoon salt

Recipe

• 1 combine everything except flour.
• 2 gradually add this mixture to the flour until well mixed.
• 3 divide into 3 batches.
• 4 knead each until well worked (about 2 min).
• 5 wrap each batch in plastic& let rest for 1hr.
• 6 ready to roll& fill.