Breakfast Potato Omelet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium potato, halved and thinly sliced
• 2 tablespoons vegetable oil
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon dried parsley
• salt
• pepper

Recipe

• 1 place vegetable oil in medium frying pan at medium heat. (do not use a larger frying pan unless doubling or tripling recipe as you want the eggs to congeal into the thickness of an omelet).
• 2 place potatoes in frying pan and cook to desired doneness.
• 3 place eggs in a small container and scramble. using salt and pepper if desired.
• 4 lower heat to low and place eggs in frying pan on top of potatoes. make sure eggs completely cover potatoes.
• 5 cover. (i suggest using foil so there isn't too much condensation).
• 6 watch eggs carefully and just before completely cooked cover with cheese and parsley.
• 7 cover and lower heat to warm or just enough to melt cheese.
• 8 remove from heat.
• 9 serve.